Written in EnglishRead online
Includes bibliographical references (p. 528-535) and index.
|LC Classifications||TX765 .P33 2002|
|The Physical Object|
|Pagination||viii, 552 p. :|
|Number of Pages||552|
|LC Control Number||2002032291|
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A practical guide to baking basics with information on key ingredients and necessary equipment (along Baking in America book the test kitchen's favorite brands), The America's Test Kitchen Family Baking Book will help anyone get started on the right track/5().
Greg Patent, recognizing that many of America's worthiest breads, cakes, and other sweets have disappeared over time, retrieves them in perfected, easy-to-follow form, while also providing a selection of contemporary favorites, in his book Baking in the first American cookbook, American Cookery, published into and beyond the works of influential American cookbook /5(32).
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Patent sifted years of cookbooks, journals and newspapers to select these recipes, tested and adapted for the modern kitchen. Organized by type, from yeast breads to quick breads to doughnuts, pound cakes, layer cakes, pies and tarts, cheesecakes and more, this is a solid all-round baking book, with clear directions.5/5(4).
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Taking as his starting pointthe year the first American cookbook was published, Greg Patent. American Society of Baking, Kansas City, Missouri.
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It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. ISBN 10 ; ISBN 13 ; Published Aug 15 ; Format Hardcover; Language English; Countries United States; Publisher America's Test Kitchen; Imprint America's Test Kitchen; Publishers Text Other cookbooks by this author.
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America’s Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!. Solutions: Use less baking powder and/or baking soda. Increase the oven temperature and decrease the baking time. Problem: Egg-leavened cakes sink in the center.
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America's Test Kitchen once again brings their scientific know Brand: Readerlink.Across seven chapters and pages, the book explores the innovation, history, economics, commerce, advertising, and marketing behind the toy’s year history. Chapter 1: Author's Note The author outlines the historical and cultural significance of the Easy-Bake® Oven, “a microcosm of post-war America.”.